top of page
Search
  • monicarogers0

Bitter good


I like bitter lettuces—radicchio, endive, arugula—even dandelion, but balanced. So this salad has just a few leaves of the most pungent ones, with lots of oak leaf and arugula. I sweetly mellowed the mix with a roasted garlic/white balsamic vinaigrette, pancetta crisped in olive oil that you spoon over to wilt the lettuces a bit, and a perfect blue cheese. Recipe at LostRecipesFound.com




6 views

Recent Posts

See All

Comments


bottom of page