I like bitter lettuces—radicchio, endive, arugula—even dandelion, but balanced. So this salad has just a few leaves of the most pungent ones, with lots of oak leaf and arugula. I sweetly mellowed the mix with a roasted garlic/white balsamic vinaigrette, pancetta crisped in olive oil that you spoon over to wilt the lettuces a bit, and a perfect blue cheese. Recipe at LostRecipesFound.com
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